Paula Deen's Blueberry Muffins
I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!
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READY IN: 40mins
SERVES: 6
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2tablespoons baking powder
- 1⁄2cup sugar
- 1⁄2
- 1
- 3⁄4cup whole milk
- 1 1⁄2cups fresh blueberries
- 1⁄2cup granulated brown sugar or 1/2 cup white sugar
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Grease and flour 12 muffin cups.
- In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
- In second bowl, combine the butter, egg and milk.blend well.
- Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
- Gently fold the blueberries into the batter.
- Spoon the batter into the muffin cups. Each one should be about two-thirds full.
- Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
- Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
- Let cool 10 minutes.
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