Fresh Blueberry Muffins

Recipe by A Messy Cook
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease both muffin cups and tops of muffin tins around cups.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, and beat to combine.
  • Combine dry ingredients and add alternately with milk to butter mixture.
  • Stir in blueberries.
  • Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
  • Cool 30 minutes before removing from tins.
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