Peach Crunch

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READY IN: 40mins
SERVES: 15
YIELD: 1 Pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can crushed pineapple
  • 1
    (18 ounce) box yellow cake mix (Duncan Hines works best)
  • 34
    cup sugar
  • 3
    cups peach slices (frozen or fresh)
  • 14
    cup sugar
  • 1
    cup butter
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 9x13 pan all over
  • Drain pineapple thoroughly. Pressing as much juice out as you can.
  • Melt the sticks of butter.
  • Cut peach slices into thirds to better fit in pan.
  • Press pineapple in pan giving a thin layer on bottom.
  • Add peaches on top.
  • Sprinkle the 3/4 cup sugar over peaches.
  • Add yellow cake mix unprepared.
  • Pour melted butter on top.
  • Sprinkle 1/4 cup sugar.
  • Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.
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