Australian Rosemary Damper

Recipe by luvcookn
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool.
  • Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese.
  • Make a well in the centre.
  • Stir in milk and enough water to mix to a soft dough.
  • Knead on lightly floured surface until smooth.
  • Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2") circle.
  • Using sharp knife, cut a cross into top of dough about 1 cm (1/2") deep.
  • Brush with a little extra milk, sprinkle with remaining cheese.
  • Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger.
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