Easy Australian Damper

Recipe by Mrs B
READY IN: 1hr
SERVES: 4-6
YIELD: 1 round
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375F / 190C /gas mark 4.
  • Sift flour, salt and sugar into a large bowl, rub in the butter.
  • Stir in milk and enough water to mix to a sticky dough.
  • Turn dough onto a floured surface, knead until just smooth.
  • Place dough onto a greased baking tray and press into a 16cm round.
  • Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
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