Pumpkin & Chive Damper

Recipe by Mandy
READY IN: 40mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220.C.
  • Sift flour into a bowl, add butter & rub in using fingertips.
  • Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
  • Turn onto a lightly floured surface & knead lightly, form into a round.
  • Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
  • Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
  • Serve warm & buttered.
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