Pumpkin Damper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift flour and baking powder into a large bowl.
  • Make a well in the center and stir in the pumpkin and thyme.
  • In a different bowl, whisk together the egg and milk. Stir into the flour mixture with a flat bladed knife until a soft dough forms.
  • Turn out onto a lightly floured surface and knead until smooth. Shape into a large ball and flatten slightly.
  • Place onto a non stick, or oiled and floured cookie sheet and use a sharp knife to cut the damper into 8 equal portions but do not separate the pieces
  • Brush the damper with water and sprinkle with sunflower seeds.
  • Bake for 40 mins or until cooked. It will sound hollow when tapped.
  • Allow to cool slightly before cutting.
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