Cream of Soup Substitute Mix
photo by KateL
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
9 10 ounce cans
- Serves:
- 20-24
ingredients
- 2 cups instant nonfat dry milk powder
- 3⁄4 cup cornstarch
- 1⁄4 1/4 cup wyler's very low-sodium instant chicken bouillon granules or 1/4 cup wyler's very low-sodium beef bouillon cube
- 5 tablespoons dried onion flakes
- 1⁄4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
directions
- Mix all ingredients together in a medium bowl and store in an air-tight container.
- To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
- Combine in a medium saucepan and cook until thick.
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Reviews
-
This is a terrific and easy sub. I keep a bag of this in my pantry now. I usually don't even bother to add the mushrroms or celery or chicken.....or whatever was supposed to be in my "cream of ...." . Every recipe I have made with it has been great and I am very happy to do without all of the sodium.
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I found this quite some while back and I really wanted to comment. So many recipe's ask for creamed soups and they're expensive and just too milky/fatty for my taste. I did this with the dry milk and it was EXCELLENT. I've also used soy, not quite as good, but passable. However, as a basic cream soup sub. this is well over 5 stars. I've used a variety of bouillons as well as changing or adding herbs depending on recipe and this just gets better each time. Thank you ever so much. I cannot imagine why anyone would use the canned cream soups; they should give this a try.
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5 Stars, just like the county extension recipes. This saved me when I couldn't locate dry cream of broccoli soup mix at my local grocery stores, but once I substituted Wyler's no-salt chicken granules, I was able to drastically reduce the sodium. This went together in a flash, and worked very well in weekend cooker's Recipe #313707 #313707. Many thanks for posting this on Zaar.
RECIPE SUBMITTED BY
BeccaB3c
United States