Kickin' Salsa

Recipe by Stoblogger
READY IN: 30mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs tomatoes, fresh vine ripened (washed, and cut into small chunks)
  • 3
    large jalapenos (seeds removed, but saved)
  • 2
    tablespoons cilantro (chopped)
  • 1
    medium onion, sweet (chopped)
  • 2
    garlic cloves (chopped)
  • 1
    lime, juice of
  • 1
    tablespoon salt
  • 1
    tablespoon balsamic vinegar (can substitute regular white)
  • 1
    tablespoon hot chili oil (*seasoned oil, not heated)
  • 1 12
    teaspoons caribbean jerk seasoning
  • 1
    teaspoon McCormick's salt-free all-purpose seasoning
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DIRECTIONS

  • Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
  • Squeeze lime juice over the mixture.
  • Add the remaining 5 ingredients and toss together.
  • This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
  • Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
  • (*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).
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