Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )
7
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This recipe is posted by request and was found on the net-no name was attached.
- Ready In:
- 5mins
- Yields:
- Units:
7
People talking
ingredients
- 2 cups nonfat dry milk powder
- 3⁄4 cup cornstarch
- 1⁄4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon white pepper
directions
- In a medium bowl combine all ingredients and mix well with a wire whisk.
- Store in an airtight container.
- To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
- Cook and stir until thickened.
- You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
- You can boil dried mushrooms in the water called for for a cream of mushroom soup.
- This mixture will make a total of 9 cans of condensed soup.
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RECIPE MADE WITH LOVE BY
@Diana Adcock
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@Diana Adcock
Contributor
"This recipe is posted by request and was found on the net-no name was attached."
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Very good. I made little shrimp pot pies with this, which I haven't made in years because I don't like to make recipes that include canned soup. I left out the chicken bouillon granules and just put in a bit of Better Than Bouillon when I mixed up my pie filling. Worked like a charm. This has opened up a whole bunch of possibilities to me that weren't doable before. Thanks a mil.Reply
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I made this tonight to use in another recipe. Worked like a charm! I think I added an extra cup of water (I made a double batch - needed 2 cans) so it didn't thicken as much as I expected. Still worked great in the recipe I needed it for! Next time I will try to measure without distractions to see if that was the cause, or if I just didn't simmer long enough. Thanks for posting this!Reply
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EXCELLENT! I substitute soymilk powder and McKay's vegetarian chicken-style seasoning and it works beautifully. I always use this in casseroles that call for cream soup...I do not cook it to thicken it first because it thickens in the oven. So much healthier (and cheaper!) than canned soups.Reply
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This is a great cream base. I used it for a scalloped sausage dinner tonight. Fast and easy to prepare and nice flavor. Thanks for the recipeReply
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I used this in potpies and it made them perfect. Thank you for posting this recipe!Reply
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