Golden Chicken Goujons

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READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep-fat fryer filled with sunflower oil to 325°F Alternatively, pour the oil into a large saucepan to a depth of 1 in and bring to the same temperature on the hob (checking with a sugar thermometer).
  • Cut the chicken into strips each about the size of a big finger, to give goujon shapes. Pour the milk into a small bowl. Mix the flour in another bowl with the sesame seeds and season well with salt and pepper.
  • Working in batches to ensure they don’t stick together, dip the chicken pieces in the milk and then in the flour to coat. Shake off any excess flour and deep-fry for 4–5 minutes or until crisp, golden and cooked through. Drain well on kitchen paper.
  • Serve the goujons with your choice of mayonnaise on the side for dipping into.
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