Curry Deviled Eggs With Cilantro

Curry Deviled Eggs With Cilantro created by teresas

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut the eggs in half lengthwise and remove the yolks.
  • Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.
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RECIPE MADE WITH LOVE BY

@beckas
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@beckas
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"I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp."
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  1. teresas
    Curry Deviled Eggs With Cilantro Created by teresas
    Reply
  2. teresas
    Loved them...they remind me of my recipe "stuffed curry eggs"...easy to prepare and packed full of flavor...I love the addition of the cilantro...thanks for posting it...:)
    Reply
  3. calichef81
    Way too salty. I would say you only need a pinch of salt if non at all. I had to throw the whole batch out.
    Reply
  4. Donna Matthews
    I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt.
    Reply
  5. jbordel
    I loved this. So did my Grandmother who claimed not to be fond of curry. I made this with 6 XL eggs, though and also fat-free Miracle Whip (Mayo). The cilantro adds a wonderful flavor and no ingredient is too overpowering, IMO. Yum! I'll make this again.
    Reply
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