French Toast Eggs

French Toast Eggs created by ImPat

I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Whisk all ingredients together except syrup and toast.
  • Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
  • Heat up syrup in a microwave.
  • Place cooked egg on toast.
  • Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!
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RECIPE MADE WITH LOVE BY

@nomnom
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@nomnom
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"I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu."
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  1. ImPat
    French Toast Eggs Created by ImPat
    Reply
  2. ImPat
    The DM and I thoroughly enjoyed this lovely sweet treat for breakfast, I used 2 egg whites and 1 whole egg and scrambled, spraying the pan with a little canola oil and served on wholemeal/wholegrain toast with a drizzle of the sugar free maple syrup (just drizzled straight from the bottle). Will definately being doing this in future anytime I have egg whites left over from making the DH's caramel tart but would also like to try serving it on a toasted fruited english muffin. Thank you nomnom, made for Healthy Choices ABC Tag Game.
    Reply
  3. havent the slightest
    This was pretty good. I increased the vanilla, substituted maple flavoring for syrup, and sweetened with stevia. I ate this without toast. Definitely a keeper, thanks!
    Reply
  4. havent the slightest
    This was pretty good. I increased the vanilla, substituted maple flavoring for syrup, and sweetened with stevia. I ate this without toast. Definitely a keeper, thanks!
    Reply
  5. Demandy
    Needed a little more vanilla or something but hubby liked it for a change up from his normal diabetic breakfasts.. Thanks!
    Reply
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