Healty Country Pancakes Michael Smith

Recipe by Annacia
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the flours, oats, baking powder, nutmeg and salt. In a separate bowl whisk together the wet ingredients. Using a wooden spoon, stir the dry mix into the wet ingredients just to combine.
  • Preheat your griddle or a large skillet over medium high heat.
  • Spoon the batter onto the preheated surface. Small pancakes cook faster and are easier to flip but if you’re a deft hand, feel free to make them bigger. Watch for bubbles to break the surface, then flip and finish. Serve and share!
  • VARIATIONS:
  • Add a little fun by frying a batch of bacon on the griddle first (one or two strips per pancake). Once the bacon has finished cooking, fold the strips in half (off center making a V formation) and pour spoonfuls of batter over. Cook until golden brown, then flip and cook the second side. This option deletes the health factor but ups the man pleasing factor.
  • Add some blueberries and cardamom to taste along with a teaspoon or two of sugar to the batter.
  • Add some small diced apple and cinnamon to taste to the batter.
  • Add a very ripe banana, mashed, and sweetened shredded coconut to taste.
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