Potato Crusted Salmon (Michael Smith)

Recipe by Nif_H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grate potatoes through the large holes of a box grater into a medium sized bowl.
  • Stir in horseradish, oil and salt and pepper mixing well.
  • Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
  • Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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