Pecan Cinnamon Muffins

Recipe by Dorel
READY IN: 35mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
  • Combine egg, oil and milk and vanilla in small bowl; blend well.
  • Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
  • Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
  • Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
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