Pecan Cinnamon Muffins

Pecan Cinnamon Muffins created by StampinJules

This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
  • Combine egg, oil and milk and vanilla in small bowl; blend well.
  • Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick.
  • Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
  • Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dorel
Contributor
@Dorel
Contributor
"This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. StampinJules
    Pecan Cinnamon Muffins Created by StampinJules
    Reply
  2. StampinJules
    These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans. OMGosh - delicious!
    Reply
  3. StampinJules
    These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans. OMGosh - delicious!
    Reply
  4. Dorel
    Pecan Cinnamon Muffins Created by Dorel
    Reply
  5. Dorel
    Pecan Cinnamon Muffins Created by Dorel
    Reply
see 5 more icons / navigate / navigate-down
Advertisement