Coconut Flour Pancakes

Recipe by Chef #1137812
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together butter, cream, Splenda, salt, and eggs.
  • In another bowl, combine coconut flour and baking powder.
  • Mix dry ingredients into the wet ingredients.
  • Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
  • Spoon batter onto skillet to make pancakes about 3 inches in diameter.
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