Peach Cobbler Cupcakes

READY IN: 33mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.For the cupcakes mix the dry ingredients (except sugar) in one bowl .
  • 2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla.
  • 3.Set aside don't combine yet.
  • 4.On the stove mix the filling ingredients except cornstarch.
  • 5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish).
  • Once the mix is cooled a little put into blender to purée add to egg mixture and mix all up once mixed add the dry ingredients to the wet mixture.
  • Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely.
  • For the frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla.
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