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Peach Bellini Cupcakes

Peach Bellini Cupcakes created by owenrandalsmom

Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a medium sized bowl combine flour, baking powder and salt.
  • In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
  • Stir together the champagne and schnapps in a spouted measuring cup.
  • To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
  • Gently stir in the diced peaches.
  • Pour batter into cupcake liners, filling 2/3 full.
  • Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
  • To make the frosting:

  • Beat together the butter and vanilla.
  • Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
  • Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
  • Makes 2 dozen cupcakes.
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RECIPE MADE WITH LOVE BY

@BecR2400
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@BecR2400
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"Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper."
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  1. confetti12
    I followed measurements and instructions exactly. I found this to taste more like a muffin and not a cupcake. Was a bit dry to me. Not sweet. The frosting was quite thin, I added 1/4c MORE 10x sugar and it was still thin and dripping out of the decorating bag. I filled my cups 2/3 full as instructed and I got 36 servings, not 24. I have fresh, non expired ingredients and mine did not rise very much at all. I will not make this recipe again.
    Reply
  2. owenrandalsmom
    Peach Bellini Cupcakes Created by owenrandalsmom
    Reply
  3. owenrandalsmom
    These were yummy! I omitted the chunks of peach because I'm not a huge fan of the actual fruit (just the flavor!). The cake was good, but it definitely didn't need to bake 25 minutes. I baked my second batch for 20, and I'm pretty sure I could do 15 next time. Loved the frosting! I will definitely make these again!
    Reply
  4. BecR2400
    Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.
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