Crispy Chicken Goujons

Recipe by Kookaburra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice chicken breasts lengthways into long strips about 4"or 5" (10cm-13cm) long and 1/2-3/4" (1-1 1/2 cm) wide.
  • This is easier if you cut your chicken when it's still partly frozen.
  • Don't worry if you end up with some smaller bits of chicken, these will work just as well.
  • Place breadcrumbs into a food processor together with the garlic powder, celery seeds, paprika, fennel, salt, pepper and lemon zest and process until the breadcrumbs are nice and fine.
  • Place the breadcrumbs into a large zip-lock bag together with the fully defrosted chicken strips.
  • Shake until the strips are well coated with the breadcrumbs.
  • Arrange breaded strips in a single layer on a large plate and refrigerate for at least 20 minutes.
  • Preheat your oven to 190C (375F).
  • Lightly oil a baking dish or tray with the olive oil (I line mine with silicone paper first to make cleaning up easier).
  • Place chicken in a single layer into the baking dish.
  • Bake for 15-20 minutes until golden brown.
  • Serve warm or cold, drizzled generously with the dressing of your choice.
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