Chicken Goujons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the Dip:
  • Throughly combine yogurt, lemon juice, cilantro and parsley and season to taste; cover and chill until needed.
  • For the Chicken Goujons:
  • Divide each chicken breasts into two natural fillets.
  • Place chicken fillets between two sheets of plastic wrap and using a rolling pin, flatten each one to a thickness of 1/2 inch.
  • Cut the chicken into 1 inch diagonal strips.
  • Mix the breadcrumbs with the spices and seasonings.
  • Toss the chicken pieces (goujons) in the flour, keeping them separate.
  • Dip the goujons into the beaten egg mixture and then coat with the breadcrumb mixture.
  • Heat the oil in a heavy bottomed pan.
  • Fry the goujons in batches until golden brown and crisp; drain on paper towels and keep warm in the oven until all of the chicken has been fried and is ready to serve.
  • Garnish with lemon slices and sprigs of cilantro.
  • Serve with yogurt dip and enjoy!
Advertisement