Thai Chicken and Coconut Soup (Tom Kha Kai)

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour the chicken stock into a wok over a high heat.
  • Add the Kaffir lime leaves, lemongrass, ginger, chillies, coriander stems and roots.
  • Bring to the boil and reduce the heat to a simmer for 10-15 minutes pressing the solids with a wooden spoon to release the flavour until reduced by half.
  • Add coconut milk and simmer gently for 3 minutes.
  • Add the chicken and stir for 30 seconds until chicken is just cooked.
  • Stir through the lime juice, sugar and fish sauce.
  • Serve immediately sprinkled with coriander leaves.
Advertisement