Sweet Potato Hash Browns

Recipe by Northern Star
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice sweet potatoes into 1/2 inch dice. Cook in a large kettle of boiling water until just barely tender (3 - 5 minutes). You should feel a slight resistance when you pierce the pieces with a fork. Drain thoroughly.
  • In a large saute pan, fry the bacon until just starting to crisp.
  • Add onions to bacon and sautee until translucent.
  • Remove bacon and onion from pan and set aside leaving drippings in pan.
  • Add oil to drippings in saute pan.
  • Add sweet potatoes to the saute pan and stir in the 1 Tbsp of sugar.( The sugar helps to caramelize the potatoes.).
  • Saute on medium high heat until potatoes start to brown. This takes about 10 - 15 minutes.
  • Return onions and bacon to pan and cook a few minutes longer.
  • Serve and enjoy.
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