Carrot Potato Hash Browns - Homemade

Recipe by A.J. Pejack
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred potatoes and carrots into a large bowl.
  • Beat egg.
  • Then add remaining ingredients.
  • Beat mixture to combine.
  • Add to potatoes and carrots, and mix with large spoon until blended.
  • In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
  • Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
  • Then press with a spatula to form into"pancakes".
  • Turn when edges begin to brown and cook through, about another two minutes.
  • Rest on papertowels and serve.
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