Sweet Potato Hash Browns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 2
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat nonstick on medium high heat skillet with Olive Oil.
  • Add onions and sweet potatoes to pan, mix well.
  • Let the hashbrowns cook without stirring till the bottom begins to brown.
  • Flip hashbrowns over and brown the other side.
  • Season with Salt and Pepper (you don't need much).
  • Add feta cheese at the end and incorporate into the onions and potatoes.
  • Serve Immediately.
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