Sweet Potato Hash Browns
- Ready In:
- 24mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
- Serves:
- 2
ingredients
- 1 tablespoon olive oil
- 2 sweet potatoes, grated
- 1 cup chopped red onion
- 1⁄2 cup feta cheese
- salt and pepper
directions
- Preheat nonstick on medium high heat skillet with Olive Oil.
- Add onions and sweet potatoes to pan, mix well.
- Let the hashbrowns cook without stirring till the bottom begins to brown.
- Flip hashbrowns over and brown the other side.
- Season with Salt and Pepper (you don't need much).
- Add feta cheese at the end and incorporate into the onions and potatoes.
- Serve Immediately.
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