Sweet Potato Hash Browns
I only had two sweet potatoes on hand and wanted to make a side dish for dinner. I made this up on the fly and it was delicious! A different take on sweet potatoes. You can adjust the amounts to make a larger side. This ended up cooking down to only about a cup and a half. Keep a close watch on the dish so that the potatoes do not burn.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 2
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 2
- 1cup chopped red onion
- 1⁄2cup feta cheese
- salt and pepper
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DIRECTIONS
- Preheat nonstick on medium high heat skillet with Olive Oil.
- Add onions and sweet potatoes to pan, mix well.
- Let the hashbrowns cook without stirring till the bottom begins to brown.
- Flip hashbrowns over and brown the other side.
- Season with Salt and Pepper (you don't need much).
- Add feta cheese at the end and incorporate into the onions and potatoes.
- Serve Immediately.
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