Grilled BBQ Hash Browns

Recipe by Bessa
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill, low about 250-300 degrees.
  • Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
  • Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
  • Sprinkle dried onion, bbq seasoning, salt and pepper.
  • Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
  • Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
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