Velveeta Mayo Hash Browns
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 lb Velveeta cheese, cubed
- 2 cups mayonnaise
- 2 lbs frozen hash browns, defrosted about 15 minutes
- 1⁄2 lb bacon, cooked and crumbled
directions
- Preheat oven to 350º.
- Melt cheese in heavy pan over low heat, stirring.
- Add mayonnaise and potatoes to cheese and mix well.
- Put into a 9x13-inch baking pan and top with bacon.
- Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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