Crab Stuffed Hash Browns

Recipe by Notherjack
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Thaw the frozen hash browns, if you have to pop them in the microwave.
  • Dice the bacon and fry it up fairly crisp.
  • While the bacon is frying and the potatoes are thawing combine all of the stuffing ingredients in a medium bowl.
  • Mix together in a large bowl: 1/4 cup of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese.
  • Fold in the thawed hash browns.
  • Lightly grease a large casserole dish. Mine is a 3 quart.
  • Spread 1/2 of the potato mixture in the bottom of the casserole.
  • Layer the stuffing on top of the potatoes leaving a narrow gap around the edges.
  • Top that with the rest of the potatoes.
  • Mix the rest of the melted butter with the bread crumbs and sprinkle on top of the potatoes.
  • Bake for 1 hour, top should be golden brown.
  • Let rest for a few minutes when you take it out before you serve.
Advertisement