Cheesy Hash Browns

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • Hash Browns
  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 2
    cups Crystal Farms® Shredded Cheddar Cheese
  • 34
  • 14
    cup chopped onion
  • 14
    cup butter or 1/4 cup margarine, melted
  • Topping
  • 1 12
    cups corn flakes, coarsely crushed
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
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DIRECTIONS

  • Heat oven to 350°F
  • Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.
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