Sweet Potato Hash Browns Homemade

Recipe by Papagayita
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice sweet potato, cutting into evenly sized cubes.
  • Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
  • Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
  • Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
  • 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
  • Add salt to taste, more garlic powder if needed and serve!
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