Low Fat Potato Bacon and Cheese Hash Browns Homemade

"Inspired by a magazine, TRUE! Then took a little bit different twist too! GREAT for a weekend when want to indulge, LOW fat and tasty without giving your body the bulge :)"
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Kim127 photo by Kim127
Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
  • Fine dice onion and bacon; Spray frypan with cooking oil and sauté both for 5 minutes.
  • NOTE: I used Weight Watchers bacon.
  • Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
  • Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
  • Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
  • ENJOY!
  • NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.

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Reviews

  1. Well, these were nifty little treats! More like a mashed potato patty than hash browns, but terrific flavor. Almost a loaded baked potato! I used fresh parsley and regular bacon (its what we had in the freezer). I also left out the stock. I think these would go perfect with grilled steak or roasted chicken.
     
  2. Yum! I really enjoyed the fluffy and light texture with nice little crispy bacon surprises throughout. I served two large ones with a mixed salad for dinner.
     
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RECIPE SUBMITTED BY

G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years! We love animals, nature, reading, entering competitions and consider ourselves S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in our personality! We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US! We are VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! We LOVE to eat and enjoy our red wine; especially from South Australia where we live! We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
 
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