Low Fat Potato Bacon and Cheese Hash Browns Homemade

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
  • Fine dice onion and bacon; Spray frypan with cooking oil and sauté both for 5 minutes.
  • NOTE: I used Weight Watchers bacon.
  • Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
  • Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
  • Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
  • ENJOY!
  • NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.
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