Hash Browns Homemade

Hash Browns Homemade created by KaraRN

I grew up on this main stay. Potatos are inexpensive so we learned to eat them many ways. This is one of our favorites!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Pour in skillet enough oil to liberally cover bottom of pan. Some times I add 1 tbs butter to help crisp them. Heat on medium high heat until very hot.
  • Mix together onion and potatos. CAREFULLY place in pan (grease will spatter). Spread to edges with spatula patting and forming into circle. Fry until bottom is golden brown then turn over. Fry other side until golden brown. Remove onto plate lined with paper towels to remove excess oil. Turn onto clean plate.
  • Salt and pepper Served with desired topping Topping Suggestions: (choose one) sour cream and chopped green onions, shredded cheddar cheese and bacon bits, Ketchup mustard.
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RECIPE MADE WITH LOVE BY

@LizAnn
Contributor
@LizAnn
Contributor
"I grew up on this main stay. Potatos are inexpensive so we learned to eat them many ways. This is one of our favorites!"

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  1. UmmBinat
    This is good, still pretty oily after leaving on a paper towel though. I used canola oil. Some potato was left soft but cooked. I'd make another recipe if I were to make hash browns again.
  2. summerraye36_130270
    I made these today for the first time and oh so good! I know I wont be buying hash browns anymore from the store..<br/><br/>I added lots of seasoning to it also. Used a sieve to squeeze out all the potato juice as well...<br/><br/>Thanks for sharing...
  3. KaraRN
    Hash Browns Homemade Created by KaraRN
  4. KaraRN
    Hash Browns Homemade Created by KaraRN
  5. KaraRN
    Hash Browns Homemade Created by KaraRN
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