Spicy Hash Browns - Homemade

Submitted by Malarkey Test

"Spicy Hash Browns - Homemade"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 5

ingredients

• 2 tablespoons olive oil
• 1 teaspoon paprika
• 3⁄4 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon red pepper, ground
• 1⁄8 teaspoon black pepper
• 6 1⁄2 cups baking potatoes, diced (about 2-1/2 lbs)
• cooking spray

directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
3. Add diced potatoes and stir well to coat.
4. Place potatoes in a single layer on a cookie sheet coated with cooking spray.
5. Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

Reviews

[Bergy]

This time I cooked the hash browns in a toaster oven and they were perfect. I diced the potatoes a little larger than I would for the conventional oven as the heat seems more direct. Once again they were crisp outside and soft centered. Easy excellent recipe

 

[David Hawkins]

We make these almost every weekend- especially with comany. Our guest love a little heat/spice. This is a perfect recipe. Thank you Kumquat. May: Made a tweak to the recipe after all these months, and it adds a nice robust extra to this awesome recipe. I have added half a T of Onion Powder and half a T of Adobo. (Substitute for garlic powder.)

 

[Jonathan Melendez]

These are my favorite potatoes. They're crispy, a tiny bit spicy and perfect for breakfast or brunch. It's a great recipe! You need to try it!

 

[Sally S]

Easy! Delicious! We cooked them on the bbq!

 

[LonghornMama]

Good! Shredded the potatoes, but would probably cube them next time. Flavor was very good, prep very easy. Thanks for sharing the recipe! UPDATE: Cut the potatoes in small cubes, as stated in the recipe, which worked beautifully. Will definitely make these again. Thanks!