Sweet Potato Hash Browns Homemade

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
  • Saute the diced onion for 15 minutes or until golden.
  • Add in the brown sugar; cook for 5 minutes, stirring frequently.
  • In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
  • Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
  • *Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
  • Press down with a spatula to flatten.
  • Serve hot, topped with crumbled bacon and pecans.
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