Quick and Easy Pancakes

Recipe by YoungCake
READY IN: 23mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
  • Add the flour and mix throughly.
  • Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
  • (Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
  • Beat until smooth.
  • Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
  • Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
  • Remove from pan and pile up on a plate (cover with a paper towel until served).
  • Serve with whatever you like and enjoy.
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