Cheddar-Herb Bread

Recipe by loof751
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
  • Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
  • In another bowl, combine eggs, buttermilk, and butter and blend well.
  • Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
  • Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
  • Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
  • Refrigerate leftovers.
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