Sausage Flowers

Recipe by Ms B.
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a miniature muffin pan.
  • Place ground Italian sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and remove from heat.
  • Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
  • Stir in salsa.
  • Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
  • Bake for 2-3 minutes, just to lightly crisp.
  • Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  • Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  • Transfer baked filled wontons to a serving platter.
  • Dollop each with approximately 1 tablespoon sour cream.
  • Sprinkle with green onions.
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