Sun-Dried Tomato Damper

Recipe by Sarah_Jayne
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour into a bowl and rub in the butter.
  • Add the remaining ingredients and mix them until combined.
  • Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
  • Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
  • Preheat an oven to 375 degrees.
  • Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
  • Place the tray on the center shelf in the preheated oven.
  • Cook the damper for 20 minutes until risen and golden brown.
  • Serve or keep warm until ready to serve.
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