Oriental-Style Carrot Risotto With Raisins

Recipe by Mia in Germany
READY IN: 1hr 45mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté shallot and carrots in olive oil until the shallots are translucent.
  • Add rice, raisins and cinnamon stick.
  • Sauté until rice is translucent.
  • Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
  • Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.
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