Bush Tomato Damper

"A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American biscuits."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1hr
Ingredients:
7
Yields:
8 dampers
Serves:
4
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ingredients

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directions

  • Sift flour and baking powder together into a bowl.
  • Add salt, sugar and butter, and mix with fingers until crumbly.
  • Add milk and tomatoes and mix.
  • Allow to rest 30 minutes.
  • Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
  • Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
  • Serve hot.

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Reviews

  1. We enjoyed these very easy to make biscuits with butter. I ground my bush tomatoes but only had 1/2 ounce. I did roll the dough thinner to make serving of 8 biscuits. Made for Australia ZWT #8 Ta Cheers
     
  2. The biscuits are fabulous!! The bush tomatoes themselves got mixed reviews, lol. Concentrated flavor in those wee things! Made for ZWT8 Chefs Gone Wild! Thanks, Mike :)
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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