Bush Tomato Damper
photo by Rita1652
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
8 dampers
- Serves:
- 4
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 3 teaspoons unsalted butter, softened
- 2⁄3 cup milk
- 1 ounce Bush Tomatoes or 1 ounce sun-dried tomato, soaked to soften
directions
- Sift flour and baking powder together into a bowl.
- Add salt, sugar and butter, and mix with fingers until crumbly.
- Add milk and tomatoes and mix.
- Allow to rest 30 minutes.
- Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
- Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.