Tequila Shrimp With Dried Tomato Mayo

Recipe by weekend cooker
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw shrimp, if froxen.
  • In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
  • Rinse under cold water, and drain again.
  • Place shrimp in a heavy plastic bag set in a shallow dish.
  • FOR MARINADE:
  • In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
  • Pour marinade over shrimp, and seal bag.
  • Marinade for 2 hours, turning occasionally.
  • FOR MAYONNAISE MIXTURE:
  • In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
  • Drain well.
  • Finely chop tomatoes.
  • In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
  • Transfer to a serving bowl, cover and chill for 2 hours.
  • TO SERVE:
  • Drain shrimp, and discard marinade.
  • Transfer to a serving bowl.
  • Place serving bowl in a larger serving bowl filled with crushed ice.
  • Serve with mayonnaise mixture, and lime wedges.
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