Granny's Bran Biscuits
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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READY IN: 30mins
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 1cup natural bran
- 2 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄4
- 1⁄3 - 1⁄2cup milk
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DIRECTIONS
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
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