Fluffy Yeast Biscuits

Recipe by Marie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water and let set for 5 minutes.
  • Mix together dry ingredients and add yeast mixture.
  • Add shortening and mix.
  • Roll out 1/4" thick and cut into biscuits.
  • Dip in melted butter and place on baking sheet.
  • Let rise for 1 1/2 hours.
  • Bake at 400 degrees for about 15 minutes.
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