Sourdough Angel Biscuits

Recipe by Donna M.
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure sourdough starter into mixing bowl.
  • Add sugar.
  • Dissolve yeast in warm water.
  • Add to starter.
  • Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
  • Add to starter mixture, stirring well with a fork.
  • Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
  • Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
  • Dip in melted butter and place in a greased cake pan with edges touching.
  • Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
  • Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
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