Grandma's Angel Biscuits

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READY IN: 2hrs 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water, let stand 5 minutes.
  • Stir in buttermilk, set aside.
  • In large bowl, mix flour, sugar, baking powder, baking soda and salt.
  • Cut in shortening with pastry blender until resembles a coarse meal.
  • Stir in liquid mix from steps 1 & 2.
  • Turn out on a lightly floured surface and knead 3-4 times.
  • Roll to 1/2 inch thickness, cut with biscuit cutter.
  • Place on lightly greased baking sheet, cover and let rise in warm place 1.5 hours.
  • Bake at 450 degrees 8-10 minutes.
  • Brush tops with melted butter.
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