Angel Biscuits

Recipe by bunkie68
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water and set aside.
  • Sift all dry ingredients and cut in shortening.
  • Add buttermilk and yeast and mix well.
  • Pour onto floured board and knead.
  • Then roll out to 1/4 or 1/2 inch thickness and cut.
  • Put into greased baking pan and let rise to double size (about 1 1/2 hours).
  • Bake at 400 degres for 15 minutes.
  • This dough will keep in a refrigerator for a week if covered tightly.
  • After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
  • They will not stick together.
  • Take out as many as necessary and let them rise from one to two hours.
  • Then bake.
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