Whole Grain Pan Rolls

Recipe by Sharon123
READY IN: 1hr 35mins
YIELD: 24 rolls




  • Combine water, honey, and butter in a small saucepan; heat until butter melts.
  • Cool to 120°F (really warm but not too hot).
  • Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
  • Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
  • Add egg,and beat an additional 2 minutes at medium speed.
  • Gradually add flour to make a soft dough.
  • Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
  • Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
  • Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
  • Bake at 375°F for 20 minutes or until lightly browned.