Portuguese Doughnuts

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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm water.
  • Add the milk, eggs, sugar, butter and salt, beat until smooth.
  • Stir in enough flour to form a soft dough (do not knead).
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • In an electric skillet, heat oil to 375 degrees.
  • Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1 1/2 to 2 minutes on each side or until a deep golden brown. Drain on paper towels.
  • Roll warm doughnuts in sugar or serve with syrup.
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