Malazadas (Portuguese Doughnuts)

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
  • Set aside until ingredients are dissolved.
  • Measure flour, sugar and salt into a large bowl.
  • Mix cream and water together, and add to dry ingredients.
  • Then add the melted butter and the beaten eggs.
  • Add the dissolved yeast mixture and stir well to form soft dough.
  • Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
  • Drop by spoonfuls into deep hot oil, and fry until light brown.
  • Remove and drain on a rack with absorbent paper towel.
  • Coat with sugar.
  • ENJOY!
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