Easy Italian Herb Focaccia

Submitted by Ceezie

"Prep time includes rising time This recipe came from www.recipefortogetherness.com"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 1⁄4 cups all-purpose flour
• 1⁄4 ounce fast rising yeast (1 pkg)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 cup extra virgin olive oil, divided
• 1 2⁄3 cups very warm water (120 F to 130 F)
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon Italian herb seasoning

directions

1. MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
2. LET RISE until doubled, about 30 minutes.
3. POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
4. LET RISE an additional 15 minutes while oven preheats to 375°F
5. BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.